참깨롤 만드는 방법 알려주세요
참깨롤 만드는 방법 알려주세요[편집]
참깨롤 만들어서 먹을려고 하는데
맛있게 만들어서 먹는법 알려주세요
답변 :
<요리 재료>
두포(豆包) ···········5 장
검은 깨 ·················4 큰술
흰깨 ······················4 큰술
파 ··························5 줄기
기름 ······················1 큰술
<*밀가루 반죽물>
밀가루 ··················5 큰술
소금 ·······················1/4 작은 술
물 ···························7컵
도솔천(천연조미료)을 섞어 만든다.
<*시즈닝>
사타이 소스 ··············1작은술
설탕 ····························1 작은술
오향가루 ····················1/4 작은술
마기간장 ····················1,1/2 작은술
두부유 ·························2조각
후춧가루 ·····················1/2작은술
타이간장 ·····················1, 1/2큰술
<요리법>
① 시즈닝을 모두 섞어 소스를 만든다.
② 두포를 펼쳐서 20분간 소스에 재웠다가 2 등분한다.
③ 잘게 쓴 양파를 볶아 재워 둔 두포 위에 뿌리고 돌돌 말아 이쑤시개로 고정시킨다
④ 밀가루 반죽에 담갔다가 참깨를 쒸워 노릇하게 튀겨낸다.